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Vegan Sweet Potato Kugel

By: 
Lisa Dawn Angerame
Sweet potato kugel recipe for the Jewish holiday of Passover or Pesach

The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture. Peel, process, mix, bake. Done!

Ingredients: 
1 large sweet potato, peeled and grated
3 large carrots, peeled and grated
1 apple, peeled and grated
1 cup walnuts
1/2 cup golden raisins
1/2 cup matzah meal
1/2 cup quinoa flakes
1 cup water
1/4 cup vegan brown sugar
Salt
Directions: 
  1. Preheat the oven to 375°.
  2. Place the walnuts on a baking sheet and toast them for 5 to 7 minutes. When they are done, toss into the food processor and process until fine.
  3. Boil 1 cup of water and add it to the quinoa flakes. Let it sit for 3 to 4 minutes.
  4. Peel the sweet potatoes, carrots, and apples and place them in a food processor and process until fine.
  5. In a bowl, mix the sweet potatoes, carrots, apples, walnuts, raisins, matzah meal, quinoa flakes, brown sugar, and salt.
  6. Press into a baking dish (don't make it too thick) and crumble a pinch of brown sugar over the top.
  7. Bake at 375° for 45 minutes to an hour or until crisp on top and around the edges.

Lisa Dawn Angerame is living as a vegan for her family's health, the health and welfare of the animals, and that of the planet. She blogs at LisasProjectVegan.com.

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