Ethiopian Shabbat Injera
For Jews who lived in Ethiopia, constraints such as limited fuel sources, hot climates, and unavailability of wheat and local fours that are either low in gluten or lacking glutenous flours resulted in flatbreads.
Vegan Recipes
Mediterranean Memories Begin with Roasted Eggplant
Michele Braun shares her recipes for eggplant done 3 different ways.
10 Veggie-Heavy Jewish Recipes for Mushroom Lovers
How long have Jewish people been eating mushrooms? A long time! These 11 recipes are veggie-heavy and feature mushrooms as a key ingredients.
Taste Test: 22 Nut-Free Charoset Recipes
Have you tried avocadoes, bananas, ginger, chocolate or cayenne pepper in charoset? How well does traditional apples-nuts-wine charoset stand up to her cousins? Have an international Jewish taste test and discover your favorites
Moroccan Sfenj / Yemenite Zalabia (Fried Dough)
Sfenj, deep-fried yeast donuts, are popular in Morocco during Hanukkah; the Yemenite version is called zalabia or zalvyah.