If you’re looking for a few Jewish dishes that incorporate this tasty ingredient to add a bit of a tropical taste to your palate, we have some delicious and easy recipes we know you’ll love.
What’s your autumn flavor of choice? Is it spiced pumpkin, or maybe seasonal apples? How about cozy cinnamon? Here are 10 Jewishly inspired, easy to make, tried-and-true recipes featuring cinnamon that you’re going to love.
This Passover treat – a milk-soaked matzah coated with lightly sweetened cream cheese and broiled to a light golden brown – is popular among the Jewish community in South Africa, especially in Capetown.