Roast Turkey with Vegetables Tina Wasserman No more worrying about a dry turkey or lumpy gravy...this recipe yields an extremely moist bird.
Butternut Squash in Sweet and Sour Sauce (Zucca Gialla in Agrodolce) Tina Wasserman The sweet-and-sour flavoring is so much a part of the Jewish culinary culture.
Sukkot Tunisian Sweet Potato Briks Tina Wasserman Briks, the iconic streetfood of Tunisia. are savory fried turnovers sold all over Tunisia.
Hanukkah Mixed-Fruit Cranberry Relish Tina Wasserman Here is a recipe that is easy to make, tastes delicious, and, because of the high sugar content and alcohol, lasts for a month or more in the refrigerator. Your Sukkot fruit relish becomes your Thanksgiving accompaniment.
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