Tina Wasserman

Tina Wasserman (she/her) is the author of Entrée to Judaism: A Culinary Exploration of the Jewish Diaspora and Entrée to Judaism for Families and is a visiting lecturer and scholar-in-residence throughout the country. She serves on the boards of ARZA and URJ Camp Newman, and is a member of Temple Emanu-El in Dallas, TX. Her recipes can be found at Cooking and More and throughout ReformJudaism.org, where she serves as food editor. Tina can be reached for congregational and organizational events through her website.

RJ-feature- HamantaschenGuide
Purim

Hamantaschen Guide

Tina Wasserman
When we say "Purim," three-cornered cookies are one of the first things that come to mind for many people. But where did they come from? Learn about the history of hamantaschen and browse a selection of recipes for all types of hamantaschen, both sweet and savory.
Classic New York Egg Cream
Shabbat

Classic New York Egg Cream

Tina Wasserman
An egg cream does not contain eggs or cream, just three basic ingredients... but an authentic New York egg cream must use Fox’s U-Bet! This is the ultimate in a satisfying, thirst-quenching, flavorful, fizzy drink.