What does it mean to be a "locavore," vegetarian or an "ethical omnivore," and what do all of these food choices have to do with being Jewish? Join the URJ and the RAC to find out, as we commemorate Food Day with a webinar full of special guests. We will explore the Jewish values that affirm conscious food choices and discuss practical ways to tackle food justice challenges in our local communities.
Presenters: Naomi Abelson, Susan Paykin, Professor Richard Schwartz, Rabbi Kevin Kleinman and Anna Hanau
