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Video: How to Make Gluten-Free Baked Latkes

Video: How to Make Gluten-Free Baked Latkes

Easy and fun, these latkes are gluten-free and delicious! See instructions below.

Ingredients

  • 1lb shredded potatoes
  • Cooking spray
  • 1 tbsp salt 
  • 1 tsp pepper 
  • 1 egg 

Directions:

  1. Mix shredded potatoes with egg.
  2. Add salt and pepper. Mix well. 
  3. Coat cupcake tin with cooking spray.
  4. Put the potato mixture into the tin. Pat down each potato mound. 
  5. Bake at 450 degrees for 20-30 minutes – cooking times will vary. 
  6. Remove from tin, serve with apple sauce and/or sour cream.
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