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Video: How to Make Easy Sufganiyot (Jelly Donuts)

Video: How to Make Easy Sufganiyot (Jelly Donuts)

Sufganiyot (jelly donuts), easy and fast! See instructions below.

 

Ingredients: 

  • 1 can pre-made biscuit dough
  • Canola oil
  • 1 cup confectioner's sugar
  • 1/2 cup jelly 

Directions:

  1. On a floured surface, roll out biscuit dough until it is about 1/2 inch thick. 
  2. Cut into 1 inch circles using a cookie cutter. For bigger donuts, use a larger cookie cutter. 
  3. Fill your pan 1/3 of the way with canola oil and heat to 350F. 
  4. Fry the donut holes until they are browned on all sides. 
  5. Place finished donut holes on a paper towel to remove excess oil and then immediately coat with sugar. 
  6. Using a piping bag to inject each donut with jelly.
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