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Tu BiSh'vat Recipes

Tu BiSh'vat Recipes

Tu BiSh'vat Recipes

Tu BiSh'vat Recipes

Recent Content

  • One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.

  • Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's newest book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.

Recipes

  • This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.

  • This dish pays homage to the Seven Species, which we eat on Tu BiSh'vat.

  • One summer I created this recipe combining herbs in my garden with store produce.