Thousands of years ago, Judaism recognized the essential significance of food in the Jewish and human experience. Originally, without explaining “why” we should eat some, but not all types of different foods, the Torah in this week’s portion, Sh’mini (Leviticus 11), laid down a lengthy list of culinary dos and don’ts, the textual foundation of kashrut, Jewish dietary practice and law. The Rabbis greatly expanded on this topic and today there are a variety of expressions of kashrut.
Living in Israel after college, I found myself staying in a kosher home. I became so engrossed in the minutia of kashrut (the laws/practice of keeping kosher) that I gave little attention to the ethical imperatives at the heart of Judaism. But surely kashrut should be a spiritual discipline, as I’d initially believed. Where was the heart I searched for? Sh'mini begins to answer the question.