Vegan Sweet Noodle Kugel
To celebrate a sweet Rosh HaShanah, here is a great option for a soy free noodle kugel.
- Boil the noodles.
- Preheat the oven to 350°.
- Make the flax eggs and let them sit until they are nice and creamy.
- Mix all the rest of the ingredients in a big bowl.
- When the noodles are ready, drain and pour into the mixture. Mix well. Turn out into a baking dish and bake for an hour until the top is nice and crispy.
Lisa Dawn Angerame is living as a vegan for her family's health, the health and welfare of the animals, and that of the planet.