Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
- Cook noodles as directed on the package; drain well.
- Stir in remaining ingredients and half of the melted margarine.
- Place in a greased casserole and pour over the remaining melted margarine.
- Bake uncovered at 350° for 1 hour.