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Corn Patties

By: 
Daphne Price
Corn Patties for the Jewish Holiday of Hanukkah Chanukkah

Move over potato latke - I've found my new favorite patty! This dish is so easy to make, your kids can prepare the batter for you (but it's probably safer for everyone if you do the frying!). Depending on your palate, you can serve these delicious corn patties with a side of salsa, a drizzle of maple syrup or on their own.

Ingredients: 
2 cans of corn, drained (I used 2 11-oz cans of Niblets)
2 eggs, beaten
3/4 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon black pepper
Oil for frying
Directions: 
  1. Over medium heat, heat oil in frying pan (to fully cook the patties, there should be about 1/2 inch of oil).
  2. Combine all ingredients.
  3. Place mixture by tablespoon into hot oil.
  4. Fry until golden brown (3-4 minutes on the first side). Turn over, and fry until golden brown (about 2 more minutes).