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Food & Recipes

Food & Recipes

Discover food and both traditional and new recipes integral to Jewish culture.

Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's newest book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.

Recipe Search

Find the perfect recipe for any occasion, or browse cooking articles.

Whether we live in a high-rise apartment with a three-by-four-foot terrace or on a two-acre plot of land, many of us relish harvesting our own vegetables and herbs.

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Did you know traditional Jewish cooking follows the 3 R's? They're just different than those we learned in grammar school: not reading, writing, and arithmetic, but regulation, ritual, and relocation.

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About Tina Wasserman

About Tina Wasserman

Cooking and More

Tina Wasserman is the Jewish Cooking Expert for ReformJudaism.org and the author of Entree to Judaism: A Culinary Exploration of the Jewish Diaspora.