Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's newest book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
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Did you know traditional Jewish cooking follows the 3 R's? They're just different than those we learned in grammar school: not reading, writing, and arithmetic, but regulation, ritual, and relocation.