Hanukkah Recipes

Hanukkah Recipes

Hanukkah Recipes

Hanukkah Recipes

Learn how to cook the Hanukkah classics, like latkes or sufganiyot, or a creative twist on a beloved tradition, like truffle gelt.

Recent Content

  • Tina Wasserman, cookbook author and food editor of ReformJudaism.org, explains how to make Sweet Potato and Carrot Latkes (gluten free) for Hanukkah.

  • When it comes to cooking, this banana-like fruit is versatile and nutritious. Plantains can be steamed, boiled, grilled, baked, or fried.  One plantain, on average, has about 220 calories and is a good source of potassium and dietary fiber.

Recipes

  • These gluten-free sufganiyot (jelly doughnuts) should be served immediately for the best taste and consistency.

  • These pancakes are delicious topped with syrup, or turn them into delicious pumpkin latkes hors d'ouevres by topping them with sour cream and a touch of candied ginger or caviar.

  • Tina Wasserman's newest book, Entree to Judaism for Families is filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.